Choose 1 from - Palak Panner, Aloo Gobi, Kadhi Pakoda, Mali Kofta.
Choose 1 from - Dal or Channa Rice and Naan Bread (1)
Bottle water Free and Daily Special Dessert
Choose 1 from- Chicken (Tikka Masala or Vindaloo or Butter Chicken) or Lamb (Butter Lamb or Lamb Curry or Vindaloo)
Choose 1 from - Dal or Channa Rice and Naan Bread (1)
Bottle water Free and Daily Special Dessert
Choose 1 from - Chicken Tikka or Tandoori Chicken or Seekh Kabab)
Choose 1 from - Dal or Channa Rice and Naan Bread (1)
Bottle water Free and Daily Special Dessert
Crispy fried dumplings stuffed with potatoes and peas
Chopped mixed vegetables coated in a chickpeas
Seasoned potato patties sheltered with chickpeas and onions
Fried, stuffed dumpling sheltered with chickpeas and onions
Mixture of puffed rice with onions, chickpeas, potatoes
Chunks of fish fried with chickpeas,flour and spices
Fresh chicken pieces battered and fried to perfection
White chicken pieces cooked in curry leaves,mustard seeds and yogurt
Boneless chicken marinated in Indian spices and cooked in clay oven
Grounded chicken mixed with authentic herbs,spices and cooked in clay oven
Half chicken marinated in yogurt and spices cooked in a tandoor
Full chicken marinated in yogurt and spices cooked in a tandoor
Cottage cheese marinated with yogurt and spices and grilled
Shrimp marinated in Indian spices and cooked in clay oven
Salmon pieces marinated with Indian spices and grilled in clay oven
Boneless Chicken breast marinated with cream and Indian spices and cooked in clay oven (contains nuts)
Lambs Ribs and Shoulders marinated in yougurt and indian masala and cooked till tender in clay oven
Chunks of Lamb marinated in a spiced yogurt cooked in clay oven
Cubed sized paneer (Cottage Cheese) cooked in onion, tomato, and mild spiced cream sauce.
Paneer (cottage cheese) cooked with spiced spinach sauce.
Cubed size paneer (Cottage Cheese) and green peas cooked in onion, tomato, chilies, and spicy cream sauce.
Paneer (cottage cheese) and fenugreek leaves cooked in a rich, creamy, and buttery onion-based sauce.
Onion and cream-based sauce cooked with paneer (cottage cheese) and bell peppers.
Bhindi (okra) is a semi-dry curry made with onion, tomato, spices, and herbs.
Chickpeas cooked in a spiced, aromatic gravy made with onions, tomatoes, ginger, garlic, and blended with Indian spices.
Potato cubes and cauliflower florets are expertly cooked in a fragrant blend of spices, creating a symphony of tastes and textures that dance on your palate.
A mix of vegetables like beans, carrots, green peas, cauliflower, and a few cubes of paneer (cottage cheese) cooked in a creamy and spiced onion sauce.
It is a soulful dish that captures the essence of traditional cooking. Roasted eggplant, expertly mashed and infused with aromatic spices, creates a symphony of smoky flavors.
Black lentils and kidney beans slowly cooked with butter, cream, and Indian herbs, giving you a smooth, creamy texture with just a hint of smokiness.
Tarka dal (lentil soup) is spiced lentils cooked with Indian spices and finished with a tempering made of oil and garlic.
It’s a tangy yogurt-based curry simmered with turmeric and savory vegetable pakoras dumped in the sauce.
spiced potatoes with fenugreek leaves
Tender chickpeas mingled with vibrant spinach leaves, slow-cooked with aromatic spices and a touch of creamy goodness.
Tender potato cubes are gently sautéed to golden perfection, allowing the earthy aroma of cumin to infuse every bite.
Succulent pieces of tender chicken, marinated in aromatic spices, are lovingly simmered in a velvety tomato-based gravy enriched with butter, cream, and a subtle smoky flavor.
Tender chunks of marinated, chargrilled chicken in a creamy onion-based gravy with bell peppers and aromatic spices.
A tantalizing dish featuring tender pieces of chicken simmered in a rich, creamy sauce infused with a blend of aromatic spices, with a light yellow hue.
Our signature curry sauce, simmered to perfection in a fusion of tomatoes, onions, garlic, and ginger, ensures every bite bursts with flavor. Succulent chicken pieces are combined with a fragrant blend of spices for a truly delightful experience.
Spicy chicken curry with malt vinegar,whole spices and potato
A harmonious blend of tender chicken and vibrant spinach, cooked to perfection in an array of aromatic spices.
Each bite offers a perfect balance of tender chicken and caramelized onions, infused with a blend of spices. The name “Do Pyaza,” meaning “two onions,” reflects the generous portion of onions in the dish.
Chicken cookedcurrt with ginger,garlic,coriander,green chilies
Jalfrezi captures the bold and zesty essence of Indian cuisine. Pieces of chicken are stir-fried to perfection with a colorful medley of bell peppers, onions, and tomatoes, creating a symphony of textures and flavors.
A delectable gravy, flavored with fenugreek's earthy fragrance and a blend of aromatic spices, gently simmers succulent chicken pieces, stimulating the senses.
Onion and tomato-based gravy prepared with medium-sized chicken pieces and added bell peppers.
Lamb pieces cooked in onion sauce and indian spices
Lamb cooked in traditional sauce with saffron and yogurt
Lamb pieces cooked in spincach with fresh ginger
Lamb cooked in creamy tomato and onion sauce with spices
Lamb cooked in tomato sauce and butter
Goat cooked traditional home style with onion,tomato,spices & herbs
Spicy goat cury with malt vinegar,whole spice seed potato
Basmati rice and vegetables flavored with saffron
Basmati rice and chicken flavored with saffron
Basmati rice and lamb flavored with saffron
Basmati saffron rice cooked with shrimp in mild spices
basmati saffron rice cooked with boiled eggs and spices
Shrimps cooked in spinach with fresh ginger
Shrimps braised in a fenugreek scented tomato cream sauce
Shrimps pieces cooked in onion sauce and indian spices
Stir fried shrimp,assorted vegetables finished with light cury sauces,cokked with himalayan spices
Spicy shrimp cury with vinegar and whole spices
It's made in much the same way as regular naan, with the addition of butter on the surface of the bread.
Fragrant flatbread (Whole Wheat )infused with fenugreek leaves
Flaky flatbreads(Whole Wheat) stuffed with spiced mashed potatoes
Flaky flatbreads(Whole Wheat) stuffed with spiced grated cauliflower.
Indian flatbread infused with aromatic garlic and coriander
Whole wheat Soft, fluffy deep-fried bread
Tandoor-baked flatbread infused with fragrant onions for a delightful twist
Fragrant flatbread (whole wheat) infused with the essence of dried mint leaves delivering a burst of refreshing flavor
Soft, oven-baked bread(whole wheat) with al delightful blend of sweet and savory flavors nuts for a delightful crunch
A delicious variety of freshly baked bread, featuring Butter Naan, Roti, Garlic Naan, and Onion Kulcha.
Whole wheat bread prepared on clay oven
Thigh meat marinated with ginger-garlic, Himalayan spice with mustard oil.
Traditional crispy fried dough wafers mixed with boiled potatoes,onions, chickpeas, yogurt
All kinds of grills mixed on a platter Tandoori Chicken, Chicken Tikka, Malai Tikka, Salmon and Shrimp
Indian cottage cheese battered in chickpeas flour and deep fried
Tandoor- baked flatbread (whole wheat) infused with flavorful paneer cheese for a delightful twist
Golden, crispy, and fluffy Indian bread made from whole wheat dough, fried to fluffy perfection—perfect with curries or on its own.
Onion and tomato-based sauce cooked with paneer (cottage cheese) and bell peppers gives a rich, buttery texture.
Paneer (cottage cheese) cooked in a tomato and butter-based mild spiced sauce gives a sweet flavor.
Kofta is basically paneer (cottage cheese), potato, and some spiced balls, dumped in an onion and cream-based sauce.
Paneer (cottage cheese) prepared with coriander, ginger, garlic, green chilies, and a spices-based sauce.
Onion and tomato-based gravy prepared with paneer (cottage cheese) and bell peppers.
Scrambled cottage cheese cooked with a medley of spices, onions, and tomatoes for a flavorful delight.
Homestyle potato curry simmered in a flavorful blend of spices and aromatic gravy.
Sweet corn kernels cooked in a creamy spinach gravy, infused with aromatic spices.
Button mushrooms and green peas simmered in a rich, spiced tomato-onion gravy.
It’s a creamy curry where tender red kidney beans are cooked in a luscious tomato-based spiced gravy.
A traditional delight bursting with robust flavors. Made from fresh mustard greens and spinach, slow-cooked to perfection with aromatic spices.
A melody of fresh seasonal vegetables cooked in an onion-based gravy with Indian spices and herbs
Tender cauliflower florets and vibrant green peas in a tantalizing blend of spices, slow-cooked in a fragrant tomato-based sauce.
Fresh vegetables cooked in a tomato and butter-based mild spiced sauce give you a sweet flavor.
Aloo saag, a wholesome dish that combines tender potatoes with vibrant spinach in a symphony of flavors
Tender potatoes meet the aromatic embrace of fresh fenugreek leaves. Each bite offers a delightful harmony of earthy potatoes and slightly bitter fenugreek.
Savor the delightful flavors of our aloo mutter, a comforting dish that combines tender potatoes, sweet green peas, and aromatic spices.
Tender soya chaap (fat wheat rolls) simmered in a velvety tomato and onion-based gravy, infused with a symphony of aromatic spices, bell peppers, and a creamy, buttery texture.
Medium-sized pieces of chicken and potato are cooked in a tangy blend of vinegar, garlic, and ginger, infusing each bite with an irresistible depth of flavor.
A fragrant sauce, infused with the aroma of coriander leaves, ginger, garlic, and a blend of aromatic spices, gently simmers tender chicken to perfection.
A symphony of fragrant spices and the sweet, creamy taste of coconut milk combine to create a luxurious sauce that coats the tender chicken.
Onion and tomato-based sauce cooked with diced chicken and bell peppers creates a rich, buttery texture.
Light yellow in color, this dish boasts a complex foundation of onion, garlic, and ginger, enriched with clarified butter and sour cream. Aromatic spices like cinnamon, cloves, and cardamom add depth to its exquisite flavor.
